The Anutra Grain

Why ANUTRA™ is better than Flax, Fish Oil, Algae or any other Omega-3 and why Anutra is critical for energy, endurance, longevity and good health.

ANUTRA™ has a nutritional profile that is far superior to any other whole food plant or animal.
ANUTRA™ is a raw food, NON GMO, Vegan, Gluten FREE and is grown pesticide free.
ANUTRA™ (Salvia hispanica L.) is FDA and USDA classified as a regular food – flax, fish oil and algae are not Clinical studies on Anutra’s properties show positive results in lowering blood pressure, body inflammation (CRP levels) and blood thinning (aspirin effect) and in reducing the risk of heart disease, cancer, diabetes, osteoporoses and more.
ANUTRA™ regenerates healthier cells for maximum energy, endurance and longevity It is estimated by experts that if everyone in the US consumed 2 tablespoons of ANUTRA™ and exercised moderately everyday, health costs in America would decrease by 50%.
ANUTRA™ has 10X more Omega-3s than salmon, 50% more usable protein than flax, 70% more fiber than flax, 6X more calcium than milk, comparable protein to fish, beef, chicken or pork, more antioxidants than cultivated blueberries.
ANUTRA™ won’t raise blood sugar levels (Glycemic Index).
ANUTRA™ has a neutral taste and digests beautifully with no side effects like flax, fish oil and algae.
ANUTRA™ has a unique gelling property that works well in recipes.
ANUTRA™ contains L Arginine- a vasodilator that reduces blood pressure and phyto-tryptophan that reduces appetite.
ANUTRA™ produces healthier tailor made DHA & EPA unlike flax, fish oil and algae.
ANUTRA™ and essential fatty acids…Confused about Omega-3s?There are only two essential fatty acids that are critical to human life not made by our bodies that must be consumed. They are Alpha-Linolenic and Linoleic Acids. Most of the oils on earth are made from these two essential fatty acids. These essential fatty acids are produced by plants and must be consumed by fish, krill, animals and even us that convert in our bodies to many important forms including DHA and EPA Omega-3s. Some algae also produce DHA and EPA Omega-3s. Humans thrive on the two essential fatty acids found in healthy abundance in ANUTRA™ oil.
ANUTRA™ is a 100% natural grain and its essential fatty acids have been proven safe for over 100 years. Highly processed DHA and EPA Omega-3s oils from fish, krill, algae and even found in fresh fish can be over consumed, not very effective and toxic. Fish, krill, other animals and many forms of life produce their own tailor made Omega-3s from essential Alpha-Linolenic and Linoleic Acids. We humans naturally make our own special forms of Omega-3s from these acids too, tailor made and very specific for our own good health as nature intended.Fish Oil and Algae companies amongst others, argue that the body’s conversion process of ALA into DHA and EPA is slow and inadequate, mainly because of the high consumption of Omega 6’s in the average American diet; yet over 100 years of empirical and nutritional data including the high levels of vitamin B-6, zinc, and magnesium found in ANUTRA™ disproves this argument. ANUTRA’s optimum nutritional standard allows for proper conversion factors because of its inherent natural form and delivery system.
ANUTRA™ is the World’s most sustainable source of Omega-3s.

Whole Flax

Whole Flax inherently contains cyanide that is life threatening and is a thyroid and Vitamin B interrupter that may cause poor health, major birth defects, miscarriage or premature birth.

Fish Oil

Fish Oil can raise both total and bad LDL cholesterol and has also been shown to increase the risk of prostate cancer by 73%.


Algae derived DHA and EPA Omega 3s are not essential because the body makes tailor made Omega-3s DHA and EPA when needed during cell division from critical and essential Omega-3s found abundant in ANUTRA™.