CLINICAL STUDIES & VERIFICATIONS

Better than Flax, Fish oil or Algae. Best source of Omega-3
Salvia hispanica is considered a food by the FDA
UK’s National Health Service (NHS): Fish Oil offers little benefit
U.K. Report Argues Fish Oil Offers Little Benefit / June 6, 2011 / www.nutraceuticalsworld.com

Fish Oil may raise prostate cancer risks, ALA did not
Fred Hutchinson Cancer Research Center in Seattle
http://nbcnews.com/health/fish-oils

FISH OIL SUPPLEMENTS DON’T WORK WELL
Cleveland Clinic Declares Myth:
Fish Oil Capsules can Lower Cholesterol Cleveland Clinic Physicians Nissen and Gillinov say: “If anything, fish oil supplements increase both total cholesterol and LDL cholesterol, the bad cholesterol. Although they lower triglycerides, we have not established evidence for a reduction in heart risk due to lowering of triglycerides.” Everyday Health says: Eating the real thing is the best way to reap the benefits of fish for heart health. Salmon, tuna, trout, and Atlantic or Pacific mackerel are especially great sources of heart-healthy omega-3s.

Comparable protein to fish, chicken, pork and beef
USDA Raw Salmon Data (19.8g – 21.3g per 100g)
USDA Atlantic Salmon, farmed, cooked, dry heat Data (22.10g per 100g)
Anutra Protein Data (23.6g per 100g) Certificate of Analysis

Clinical studies on ANUTRA™’s properties show positive results in lowering blood pressure, body inflammation (CPR Levels) and blood thinning (“aspirin effect”) and in reducing the risk of heart disease, cancer, osteoporosis and more
Omega-3 Fatty Acids Are Linked to Longevity
WSJ: Omega-3 Fatty Acids Are Linked to Longevity, By Tim Burton / Wall Street Journal

Omega-3 fatty acids and health
Omega-3 fatty acids in health and disease and in growth and development. / By Simopoulos AP.
Am J Clin Nutr. 1991 Sep;54(3):438-63. / Source: Center for Genetics, Nutrition and Health, Washington, DC 20009

Omega-3s have been shown to reduce the risk of heart disease
N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials.
By Bucher HC, Hengstler P, Schindler C, Meier G ./ Am J Med. 2002 Mar;112(4):298-304.
Source: Institut für Klinische Epidemiologie, Kantonsspital Basel, Basel, Switzerland.

Omega-3’s can inhibit carcinogenesis
Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.
By: Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A. / Am J Clin Nutr. 2004 Jun;79(6):935-45.
Source: Division of Nutritional Epidemiology, The National Institute of Environmental Medicine, Karolinska Institutet, Stockholm.
susanna.larsson@imm.ki.se

Flax is a thyroid and Vitamin B interrupter, can be life threatening, can cause birth defects. Illegal in some countries, not US FDA approved
Flax contains cyanogens which can be life threatening and is a thyroid interrupter

Flax does not have GRAS (Generally Considered as Safe) status from the FDA
Flax GRAS request withdrawn:
Flax and birth defect and Flax banned is some countries
Chia as an omega-3 fatty acid source for animal and human consumption By: Ricardo Ayerza (Office of Arid Land Studies,The university of Arizona)

Fish Oil raises total cholesterol and raises bad LDL cholesterol
Cardiologist Steven Nissen and heart surgeon Marc Gillinov of the Cleveland Clinic

A new you in 90 days on cell development

Neutral taste – common knowledge

6x more Calcium than milk
USDA Calcium Data (91mg per 100g)
Anutra Calcium Data (520g per 100g) Certificate of Analysis

Improves longevity by nourishing Telomeres
Omega-3 Fatty Acids Are Linked to Longevity
WSJ: Omega-3 Fatty Acids Are Linked to Longevity, By Tim Burton / Wall Street Journal
Aging related to telomeres: Interview with Dr. Elizabeth H. Blackburn / NYT July 3, 2007
The Roles of Telomeres and Telomerase By Dr. Elizabeth H. Blackburn (videos)
Association of Marine Omega-3 Fatty Acid Levels With Telomeric Aging in Patients With Coronary Heart Disease By Ramin Farzaneh-Far, MD; Jue Lin, PhD; Elissa S. Epel, PhD; William S. Harris, PhD; Elizabeth H. Blackburn, PhD; Mary A. Whooley, MD

USDA and FDA SHL food classification
Salvia hispanica is considered a food by the FDA
ANUTRA™ Beef Patties USDA approval

Fish Oil: Overfishing and impacts ocean waters
Environmentalists fear that some fish species are being overfished for oil supplements. These fish also eat algae which clean the ocean waters.
The Trouble with Fish Oil / By Tim Padgett Monday, Jan. 25, 2010 / Time Magazine

Benefits to AIDs Patients
A significant decrease in triglycerides as compared to fish oil or flax (the majority of patients on fish oil) and pharmacologic therapy. a statistically significant decrease in total cholesterol and inLDL-cholesterol, respectively. Using grain does not increase pill load.
Salvia hispanica L. and Dyslipidemias in HIV Patients Taking Anti-retroviral Medication
Without Pharmacologic Lipid-lowering Therapy: An Observational Study By: William Jay Robbins, M.D.

Omega 3 Index & Aging Study

OMEGA 3 AGING STUDY: Telomeres are a New Marker of Biological Aging

The Omega-3 connection to longevity and health aging is based on building evidence that associates part of our chromosomes called telomeres with cellular, or biological aging. The discovery of telomeres and its connection to biological aging was awarded The Nobel Prize in Medicine in 2009. Telomeres are protective caps of DNA at the tips of a chromosome that get shorter the more times a cell divides. In human blood cells, the length of telomeres ranges from 8,000 base pairs at birth to 3,000 base pairs as people age and can be as low as 1,500 in elderly people. Over time, telomeres can be damaged and shortened due to inflammation, smoking, obesity or lack of exercise. When the telomeres are too short, the cell can no longer divide, and will become inactive or “die”. The shortening of these telomeres has been identified as an emerging biomarker of biological aging, also known as cellular aging.

High Omega 3 Index Slows Biological Aging in Omega 3 Aging Study

Now in a recent omega 3 aging study, patients with a high Omega 3 Index were shown to have a slowing of the biological aging process as measured by telomere length. Furthermore, individuals with the lowest Omega 3 Index experienced the fastest rate of telomere shortening. In fact the quarter of patients in this omega 3 aging study with the highest Omega 3 Index had a 65% slower rate of telomere shortening compared to the quarter with the lowest Omega 3 Index. The patients in this omega 3 aging study with the fastest aging cells had an Omega 3 Index of about 3.1% whereas those with the slowest aging cells had an Index of 8.7%. The omega 3 aging study, published in the Journal of the American Medical Association in January, 2010, was conducted among patients with coronary heart disease over a 5 year period.

Why are OMEGA-3s the number one health recommended ingredient Worldwide?

The body miraculously makes 100 billion new cells each day and Omega-3s are critical to developing healthy cells.

Your cells contain chromosomes that look like straws that contain our DNA.Each chromosome (straw like structure) is capped at each end. These caps are called telomeres. Anutra Omega-3s are critical in keeping these caps and DNA healthy, strong and supple. Omega-3s are the main nutritional component of these extremely important caps that keep our DNA intact and replicating new cells properly. When these caps are not nourished properly by Omega-3s, they become brittle, frayed and damaged causing a much shorter unhealthy lifespan, cancers and every other type of demising disorder.

In short simple terms if you don’t make healthy, stronger, smoother and more elastic cells like you get from Omega-3s you may suffer poor health and a shortened lifespan. This is the main reason why Americans in one generation since WWII have dropped from number one in life expectancy to 45 in World ranking. Getting the right amount of Omega-3s is essential and critical for your overall well being. The Anutra System gives you the healthiest source of Omega-3s and more than 2 times the RDV!

A Great Nutrition Source for All

The single best way to prevent illness and disease and preserve a positive state of well-being is by maintaining a healthy diet. Anutra contains many nutritional elements which may be beneficial for:

  • Sport/exercise/physical activity
  • Children and adolescents
  • Elderly – Anti-aging/wellness
  • Digestive, intestinal & colonic health
  • Weight loss/management
  • Diabetics
  • Vegetarian/deficiency diets
  • Pregnant women
  • Fetal health
  • Low energy levels
ONLY 3 1/2 OZ. (100g) OF ANUTRA PROVIDES US WITH:
OMEGA-3’S (20g) = 2lbs. OF ATLANTIC SALMON
VEGETABLE PROTEIN (24g) = 1 1/2 CUPS OF KIDNEY BEANS
CALCIUM (520mg) = 1 3/4 CUPS OF WHOLE MILK
FIBER (32g) = 1 1/2 CUPS OF ALL-BRAN
POTASSIUM (552 mg) = 1 1/4 BANANA
MAGNESIUM (231 mg) = 1/4 LBS. OF BROCCOLI
IRON (6.7 mg) = 2LBS. OF RAW SPINACH